The best food
you've ever tasted,
in Boise County

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Good food tastes better without seed oils.

Just forty minutes north of downtown Boise, The Lodge is a mountain restaurant where good ingredients still come first. Settle beside the forest and order something worth slowing down for, and taste the difference real fat makes.

Award-winning Chef Kevin Hildebrandt brings a new point of view to this nostalgic mountain gathering place — cooking exclusively with beef tallow and extra virgin olive oil, never seed oils. It's honest, old-fashioned cooking: deep flavor, crispier textures, and the knowledge to guarantee your taste buds to be happy.